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From the Forest to the Volcano: Stories, Seasons and Flavours at 1,200 Metres

Via Carmela Santangelo, snc - 95033 - Biancavilla (CT) 37°40’50”N / 14°55’04”E

Contatti:

      +39 095/9515270         +39 329/4138854 

  info@boscociancio.it

Bosco Ciancio sits at 1,200 metres on the southern slopes of Mount Etna, in the heart of the National Park. Thirty hectares of private chestnut forest, ten rooms, a restaurant that follows the seasons. 

This blog was born from that place — and tells the story of what you see, hear and taste when you actually live at this altitude.

You'll find articles on Etna hikes: the lateral craters, the lava tube caves, the difference between a dawn and a sunset on the volcano. 

You'll find the seasons of the forest: the wild asparagus of spring, the mushrooms and chestnuts of autumn, the silence that changes shape depending on the month. You'll find the flavours of the territory: Nerello Mascalese, Carricante, the extra-virgin olive oils from the Etna slopes, the producers who have worked this land for generations.

This isn't a travel guide. It's the story of a place that really exists — written by the people who live there.

 

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Bosco Ciancio is at 1,200 metres on Etna. Ten rooms, a restaurant that changes every day, a forest all around. Discover the stay packages.

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